味道重庆,重庆味道

酸菜鱼

Pickled Vegetables with Sliced Fish
酸菜鱼始于重庆江津的江村渔船。据传,渔夫将捕获的大鱼卖钱,往往将卖剩的小鱼与江边的农家换酸菜吃,渔夫将酸菜和鲜鱼一锅煮汤,这汤的味道鲜美,于是一些小店便将其移植,供应南往北来的食客,重庆的厨师们又把它推向外地

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肉类 PORK, BEEF, LAMB & CHICKEN

笋子炒腊肉$24.95
Preserved pork with Bamboo Shoots


香辣肥肠$23.95
Pork intestine with Dried Red Chilli


香干回锅肉
$22.95
Twice-Cooked Pork with Dried Tofu


孜然羊肉$24.95
Sliced Lamb with Cumin Spice


辣子牛肉
$23.95
Beef  with Dried Red Chilli